General guidelines
a. The food service uniform is worn with the smock tucked into the trousers. The commander may authorize exceptions to the prescribed wear of the smock for health and safety reasons. The black belt with black open-faced buckle is worn with this uniform. The food handlerâs apron and food handlerâs caps are worn only within the immediate vicinity of the dining facility. No insignia is worn on the food handlerâs cap. b. The optional purchase,…