a. Material composition.
(1) White, cotton and polyester, durable press.
(2) Black, polyester, durable press.
b. Uniform composition.
(1) The male food service utility uniform comprises the following items:
(a) Smock, menâs, medical assistantâs (see para 8â2b(1)).
(b) Trousers, menâs, medical assistantâs (see para 8â2b(3)).
(2) The garrison food service supervisor uniform comprises the following items.
(a) Shirt, white dress. Commercial, short-sleeved shirt with a left chest pocket and a front button closure (local
procurement according to CTA 50â900).
(b) Trousers, menâs, food service, black. Commercial straight-legged trousers with two front slash pockets, two back
patch pockets, and a front zipper closure with belt loops (local procurement according to CTA 50â900).
c. Accessories. The following accessories are normally worn with the food service utility uniforms.
(1) Belt, web, with open-faced black buckle (food service uniform), and belt, web, with brass buckle (food service
supervisor) (para 27â2).
(a) Black, all weather (para 27â8).
(b) Coat, cold weather, woodland camouflage pattern (BDU field jacket) (para 3â2b(3)).
(a) Boots, combat, leather, black (para 27â3).
(b) Shoes, oxford, black (para 27â23c).
(a) Black leather shell with inserts (para 27â12a).
(b) Black, leather, dress, unisex (para 27â12b).
(a) Beret, (para 3â2b(1)).
(b) Cap, service, cold weather, AG 489 (only with the black all-weather coat) (para 27â5).
(a) Black (only with the black overcoat) (para 27â21a).
(b) Olive-green 208 (only with the BDU jacket) (para 27â21b).
(a) Black, cushion sole (worn with boots only) (para 27â24a).
(b) Black, dress (para 27â24b).
(8) Sweater, black unisex cardigan (para 27â26a) and black pullover (para 27â26c) (only with food service
(9) Sweater, white unisex cardigan (para 27â26b) (only with food service utility uniform).
(10) Undergarments (para 27â28).
(11) Undershirts, white (para 27â28f).
(12) Windbreaker (para 27â30).
(13) Smock, food inspectorâs, and other organizational clothing and equipment as determined by the commander,
according to CTA 50â900 and CTA 50â970.
d. Classification. The food service utility and food service supervisor uniforms are organizationally issued utility
uniforms. However, soldiers retain these uniforms for as long as they are assigned to food service duties. The beret is an organizational issue item. DA Pam 710â2â1 governs turn-in and reissue of the beret.
a. Material composition.