Garrison Culinary Uniforms
Male and female food service utility uniform standards and composition.
18 guides in this topic
AR 670-1: 7-1. Authorization for wear
The male garrison culinary uniform (formerly known as the Food Service uniform) is authorized for year-round wear by all enlisted male Soldiers in career management field (CMF) 92 who hold a culinary specialist military occupational specialty (MOS), when prescribed by CTA 50–900 and the commander. See DA Pam 670–1 for the uniform currently classified as the male garrison culinary uniforms.
AR 670-1: 7-2. Composition
The male garrison culinary uniform consists of a unisex smock or chef jacket, unisex trousers, undershirt, undergarments, footwear, and headgear.
AR 670-1: 7-3. Occasions for wear
Enlisted male Soldiers in CMF 92 with a culinary specialist MOS wear the male garrison culinary uniform on duty when prescribed by the commander. It is not authorized for travel, off-installation wear (except transit between quarters and duty station), field environments, or parades, reviews, and ceremonies.
AR 670-1: 8-1. Authorization for wear
The female garrison culinary uniform is authorized for year-round wear by all enlisted female Soldiers in CMF 92 who hold a culinary specialist MOS, when prescribed by CTA 50–900 and the commander. See DA Pam 670–1 for the uniform currently classified as the female garrison culinary uniform.
AR 670-1: 8-2. Composition
The female garrison culinary uniform consists of a unisex smock or chef jacket, unisex slacks or trousers, skirt, footwear, headgear, undershirt, and undergarments.
AR 670-1: 8-3. Occasions for wear
Enlisted female Soldiers in CMF 92 with a culinary specialist MOS wear the female garrison culinary uniform on duty when prescribed by the commander. It is not authorized for travel, off-installation wear (except transit between quarters and duty station), field environments, or parades, reviews, and ceremonies.
DA PAM 670-1: 7-1. Classification
The male garrison culinary uniform is the daily work uniform for all male enlisted Soldiers in CMF 92 who hold the culinary specialist MOS, when prescribed by CTA 50-900 and the commander. The culinary management NCO and dining facility manager uniform uses the service uniform shirt in place of the smock.
DA PAM 670-1: 7-2. Composition
The male garrison culinary uniform consists of a white long-sleeved smock with French cuffs and double-breasted reversible eight-button closure, black unisex trousers with straight legs and partially elasticized waist, white undershirt, undergarments, footwear, and beret. The culinary management NCO/dining facility manager uniform uses the service uniform shirt in place of the smock.
DA PAM 670-1: 7-3. Accessories
Authorized accessories: Belt, black, web waist, brass tip, Buckle, belt, brass, Coat, all-weather, black, Footwear., Gloves., and more.
DA PAM 670-1: 7-4. Materials
The fabric is 50-percent polyester and 50-percent cotton.
DA PAM 670-1: 7-5. Insignia
Authorized insignia: Grade insignia, nonsubdued, Headgear insignia, Insignia, nameplate.
DA PAM 670-1: 7-6. General guidelines
The garrison culinary smock is worn outside of the black trousers. The smock has a reversible double-breasted front that will be fastened right over left unless the smock becomes soiled during the dut...
DA PAM 670-1: 8-1. Classification
The female garrison culinary uniform is the daily work uniform for all female enlisted Soldiers in CMF 92 who hold the culinary specialist MOS, when prescribed by CTA 50-900 and the commander. The female culinary management NCO and dining facility manager uniform uses the service uniform shirt in place of the smock.
DA PAM 670-1: 8-2. Composition
The female garrison culinary uniform consists of a white long-sleeved smock with French cuffs and double-breasted reversible eight-button closure, black unisex trousers, white undershirt, undergarments, footwear, and beret. The culinary management NCO/dining facility manager uniform adds the women's food service skirt and uses the service uniform shirt in place of the smock.
DA PAM 670-1: 8-3. Accessories
Authorized accessories: Bags, backpacks, handbags, and purses, Belt, black, web waist, brass tip, Buckle, belt, brass, Coat, all-weather, black, Footwear., and more.
DA PAM 670-1: 8-4. Materials
The fabric is 50-percent polyester and 50-percent cotton.
DA PAM 670-1: 8-5. Insignia
Authorized insignia: Grade insignia, nonsubdued, Headgear insignia, Insignia, nameplate.
DA PAM 670-1: 8-6. General guidelines
The garrison culinary smock is worn outside of the black trousers. The smock has a reversible double-breasted front that will be fastened right over left unless the smock becomes soiled during the dut...