DA PAM 670-1: 7-3. Accessories

7-3. Accessories

The following accessories are normally worn with the male garrison culinary uniform:

a. Belt, black, web waist, brass tip (see para 20–3c).

b. Buckle, belt, brass (see para 20–3e).

c. Coat, all-weather, black (see para 20–9b).

d. Footwear.

(1) Boots, safety, leather, combat, black or coyote (see para 20–5).

(2) Shoes, oxford, black (see para 20–27b).

e. Gloves.

(1) Black, utility (see para 20–15a).

(2) Black, leather, unisex, dress (worn only with the black all-weather coat) (see para 20–15c).

f. OCIE, as determined by the commander in accordance with CTA 50 –900.

g. Scarf, dress, black (worn only with the black all-weather coat) (see para 20–25a).

h. Socks.

(1) Tan, green, or black; cushion sole (worn only with boots) (see para 20–28a).

(2) Black, dress (worn only with shoes) (see para 20–28b).

i. Sweater.

(1) Cardigan, black, unisex (worn only with the culinary management NCO and dining facility manager uniform)

(see para 20–30a).

(2) Pullover, black, unisex (worn only with the culinary management NCO and dining facility manager uniform)

(see para 20–30b).

j. Windbreaker, black (worn only with the culinary management NCO and dining facility manager uniform) (see

para 20–17c).