DA PAM 670-1: 7-2. Composition
Quick Answer
The male garrison culinary uniform consists of a white long-sleeved smock with French cuffs and double-breasted reversible eight-button closure, black unisex trousers with straight legs and partially elasticized waist, white undershirt, undergarments, footwear, and beret. The culinary management NCO/dining facility manager uniform uses the service uniform shirt in place of the smock.
Important
Unit and command policies may be more restrictive than AR 670-1. Always verify with your chain of command for local policies.
Official Source
View DA PAM 670-1, Section 7-2 (Pages 33-36)Full Details
7-2. Composition
a. The male garrison culinary uniform consists of the following:
(1) Smock and trousers.
(a) Garrison culinary smock. The garrison culinary smock is white, long-sleeved with French cuffs, and has a
double-breasted reversible eight-button closure, mandarin-style collar, thermometer pocket on left sleeve, and a straight-cut bottom.
(b) Trousers, unisex, garrison culinary, black. The trousers are black with straight legs, partially elasticized waist
with belt loops, two front slash pockets, and a front zipper closure.
(2) Undershirt, white (see para 20–32).
(3) Undergarments (see para 20–32).
(4) Footwear (see para 7–3d).
(5) Beret (see para 20–4).
b. The male culinary management NCO and dining facility manager uniform is worn with the service uniform shirt
in place of the smock (see para 11–9).
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